Welcome to The Card Concept! Each week we offer up a challenge for you to try, and we hope that you will create a card in one of the styles we have offered here. The team is divided into the different styles and each designer explains how they were inspired by the challenge! So come and join us and try your hand at a brand new "style" of card making or work in your comfort zone, it is totally up to you!
This week we are hoping this picture inspires you to create any type of card! Feel free to use any of the styles of our team or better yet, share you own style by combining one or more of the styles. We want you to have fun and make a card in a style that you feel good about!
The styles are explained HERE.
The designers have entered their cards below and they have explained the style they used and the way they were inspired...
March Classy & Elegant Guest Designer
Clean & Simple
I was inspired by the colours and the cupcakes in the photo this challenge.
Clean & Graphic
The raspberry pink frosting & patterned cupcake liner inspired my paper pieced card.
I was inspired by the swirly pink frosting and lacy background.
I was inspired by the colorful cupcakes....my favorite!
My inspiration came from the combination of pretty pinks in the yummy looking frosting.
I was inspired by the cupcakes, pretty white doilie and beautiful pops of raspberry color!
PINK and cupcakes..a girl's dream right?
I was inspired by those yummy looking cupcakes
Classy & Elegant
I was inspired by the YUMMY cupcake and pink frosting!
I was inspired by the yummy cupcakes topped with the pink frosting!
|I was inspired by the feminine doily and the colors in the frosting. |
- Use the Challenge to create a card.
- Choose one of the design team "styles" to create your card. Click HERE for the different styles summary.
- Explain in your post which style you used.
- Link up your blog post here, not your whole blog.
- Comment on the card ahead of you and behind you in the linky. Everyone loves comments!
This challenge will end on Monday, March 30th at Noon (PST).